i wrote about a week and a half ago in foodieporn about how much i need that Caribbean washed grey sugar, what i didn`t mention is how much i miss things actually made with real sugar as opposed to high fructose corn syrup.
for those of you that are old enough to remember there was a time when everything sweet was made with real sugar and it was good. in the Caribbean there is no government subsidised corn so everything from soda to candy is still made with real sugar.
there is a certain je ne c`est quoi to a Coca-Cola made with real sugar, unless you`ve had one, it`s kind of hard to explain. there is also no surer way to ruin a good chocolate bar than to use a sugar substitute.
it was one of the first things i noticed when i moved here, everything tasted `different.` i miss the taste of sugar in my vices. it`s not impossible to find it, it`s just extraordinarily difficult. Coke bottles a special variety for Passover with sugar, because corn and by extension corn syrup is not kosher, i`m not sure about the size of Nashville`s Jewish population, but you can be sure i`ll be on the prowl for it closer to Passover. i also discovered if you can find it, Coke from Mexico is made with real sugar, i`ve had it once at a restaurant here and when i went back the next time, they were out.